Nutritional
Supports human health, development and life quality across communities and generations.
The Amber Economy redefines food as a strategic asset with five dimensions of value — and builds the frameworks, metrics and institutions to preserve it across global food systems.
Value dimensions — Amber Economy
Hunger, food loss and environmental degradation are not isolated problems. They are the result of a single systemic failure: the inability to preserve and allocate food value. Amber Economy provides the unified framework to address all three simultaneously.
of all food produced globally is lost or wasted every year
in economic value destroyed annually through food loss and waste
people face food insecurity while surpluses go unredistributed
of global greenhouse gas emissions linked to food loss and waste
Traditional economic models evaluate food through production, market prices and trade flows. These metrics capture only a fraction of what food truly represents for societies, territories and ecosystems.
The Amber Economy shifts the central question from "How do we produce more?" to "How do we preserve the full value already contained in food?"
Read Full Framework →Framework Principles
Food as Strategic Asset
Recognizing the full spectrum of value embedded in every unit of food — beyond its market price.
Systemic Value Preservation
Designing food systems that preserve, recover and maximize multidimensional value at every stage.
Multidimensional Measurement
Quantifying impact across economic, nutritional, social, territorial and environmental dimensions.
Every unit of food carries multiple layers of value simultaneously. When food is lost or wasted, all five dimensions disappear at once. The Amber Economy makes this invisible loss visible and measurable.
Supports human health, development and life quality across communities and generations.
Represents accumulated investment, labor, infrastructure and market productivity.
Strengthens community bonds, reduces inequality and expands equitable food access.
Connects ecosystems, cultural heritage and local economies into regional resilience.
Embodies water, soil, biodiversity and energy invested across the production chain.
The Amber Economy is not a theoretical proposal. It is a structured methodology designed to be implemented within food systems across territories, sectors and institutions.
Implement Amber Economy →Amber Economy translates food systems into measurable multidimensional value. These indicators allow governments, businesses and institutions to quantify how effectively food value is preserved.
Nutritional Value
Economic Value
Environmental Value
Social Value
Territorial Value
The first integrated metric to measure food systems as multidimensional value systems — aggregating performance across all five dimensions into a single comparable score for territories, institutions and food system operators.
Food Impact Economy: Toward an Amber Economy introduces the conceptual and analytical foundations of the framework — redefining how global food systems are understood, governed and evaluated.
Written for policymakers, business leaders, researchers and development practitioners who work at the intersection of food security, sustainability and economic transformation.
Governments, businesses, multilateral organizations, universities and civil society actors are invited to participate in the transformation of global food systems. Together, we can redesign how food value is preserved, redistributed and measured.